A blushed barrel-aged reposado tequila born from an extraordinary triple-cask experiment, Yeyo Rosa High Proof Reposado stands apart through its equal marriage of French Syrah, Spanish Sherry, and Portuguese Port wine casks. Crafted by Master Distiller Sergio Cruz at the family estate in Arandas, Jalisco, this is a reposado unlike any other in its class.

Produced at the Yeyo family estate in the highland agave country of Arandas, Jalisco, this reposado is fermented to classical music and double-distilled in traditional copper pot stills before entering its distinctive cask program. Each of the three wine barrel types contributes exactly one-third of the blend, coaxing a natural blush hue and layered complexity from the blue Weber agave spirit without artificial coloring or additives.

• Nose: Sweet cooked agave, ripe red berries, dried plum, and a whisper of vanilla lifted by subtle floral notes from the Syrah and Sherry influence.
• Palate: Rich and full-bodied with warm agave sweetness, red fruit, hints of dark cherry and fig, and a gentle spice carried through from the Port casks.
• Finish: Long and warming with lingering dried fruit, toasted oak, and a clean agave backbone that grounds the wine-forward character.

Yeyo Rosa High Proof Reposado shines in a Tequila Old Fashioned, where its wine cask depth rewards a simple build, or in a Rosa Paloma that lets the natural blush tones and red berry notes play against fresh grapefruit.

Best enjoyed neat or over a single large ice cube to fully appreciate the cask complexity. Yeyo Rosa is a blue Weber agave reposado tequila from Arandas, Jalisco, in the Los Altos highland region of Mexico.