Blanco tequilas, while they often get the limelight taking shots at fancy, more experienced tequila sippers prefer them for the bright agave and herbal notes. We call them “Chef’s Tequilas” in the restaurant industry because a chef with a sophisticated palate is always drawn to the complex flavors in a blanco tequila. Blancos are unaged, or can be rested for a very short period of time, and this allows the artisanal approach of the tequileros who made it to really shine through! We also love blancos for cocktails! What is your favorite tequila cocktail?