While blanco tequilas often get the limelight as a good tequila for a fancy "shot," more experienced tequila sippers prefer them for the bright agave and herbal notes. We like to call them “Chef’s Tequilas” in the restaurant industry because a chef with a sophisticated palate is always drawn to the complex flavors in a blanco tequila.
Blancos are unaged, or can be rested for a very short period of time, and this allows the artisanal approach of the tequileros who made it to really shine through! We also love blanco tequilas for cocktails!
Try it in a perfect margarita 2oz tequila, 1oz cocktail-ready agave nectar, 1oz fresh squeezed lime juice, shaken with ice, and poured over a fresh set of rocks!
See our Blanco Tequilas here!