La Pulga Anejo Tequila

Sale price$79.99
40% ABV• 750mL

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Aged between 18 and 22 months in ex-Tennessee whiskey barrels, La Pulga Anejo Tequila is a small-batch expression that bridges the bold character of highlands agave with the warm, barrel-driven depth that serious sippers seek.


Crafted from 100% highlands Blue Weber agave with zero additives, La Pulga Anejo is produced in the tradition of transparent, additive-free tequila making. The extended barrel aging in former Tennessee whiskey casks imparts a distinctive Southern-American influence rarely found in anejo tequila at this level.


  • Nose: Roasted agave with sweet, inviting warmth
  • Palate: Vanilla, oak, cocoa, and ripe fruit layered in smooth, balanced complexity
  • Finish: Long, refined, and endlessly rewarding with a silky smoothness that lingers

La Pulga Anejo holds its own in a classic Old Fashioned or a Tequila Manhattan, where its oak and cocoa notes fold seamlessly into the cocktail without losing their identity.


Best enjoyed neat or on a single large ice cube to let the spirit breathe. Made from 100% highlands agave, additive-free, and aged in ex-Tennessee whiskey barrels for a minimum of 18 months. La Pulga Anejo is a tequila worth lingering over.

Tasting Notes

Aroma: Ripe fruit, roasted agave and black pepper.

Palate: Vanilla, oak, a touch of cocoa and ripe fruit, with a whiskey-like warmth.

Finish: Long and refined, smooth and complex.

GOLD MEDAL

GOLD MEDAL

Location icon
Location: Capilla de Guadalupe, Jalisco
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Distillery: Agroindustria Guadalajara
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NOM: 1068
La Pulga was founded in Fort Worth, Texas, by restaurateur Sarah Castillo, Andrew De La Torre and Stephen Slaughter, and is named for the open-air markets where people gather. Its tequila is made at Agroindustria Guadalajara, NOM 1068, a family distillery founded in 1995 in Capilla de Guadalupe, 6,400 feet up in the Jalisco Highlands. Half the agave roasts 36 hours in stone hornos and half steams 24 hours in an autoclave, then it ferments in open-air tanks with yeast cultured from nearby citrus orchards while rock music plays. It is twice distilled in pot stills, and every bottle carries an alebrije, a spirit animal from Mexican folk art.
LOCATION

Capilla de Guadalupe, Jalisco

Capilla de Guadalupe is a small city in the municipality of Tepatitlán, in Los Altos de Jalisco, set at about 2,020 meters on a highland valley ringed by hills such as Cerro Gordo. Founded in 1820, it lies inside the tequila denomination of origin, and tequila is its leading industry, along with agave syrup and inulin made from the same plant. The red soils and cool winters of the plateau, where snow has occasionally fallen, suit slow-growing blue agave.

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