La Pulga Anejo Tequila
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Aged between 18 and 22 months in ex-Tennessee whiskey barrels, La Pulga Anejo Tequila is a small-batch expression that bridges the bold character of highlands agave with the warm, barrel-driven depth that serious sippers seek.
Crafted from 100% highlands Blue Weber agave with zero additives, La Pulga Anejo is produced in the tradition of transparent, additive-free tequila making. The extended barrel aging in former Tennessee whiskey casks imparts a distinctive Southern-American influence rarely found in anejo tequila at this level.
- Nose: Roasted agave with sweet, inviting warmth
- Palate: Vanilla, oak, cocoa, and ripe fruit layered in smooth, balanced complexity
- Finish: Long, refined, and endlessly rewarding with a silky smoothness that lingers
La Pulga Anejo holds its own in a classic Old Fashioned or a Tequila Manhattan, where its oak and cocoa notes fold seamlessly into the cocktail without losing their identity.
Best enjoyed neat or on a single large ice cube to let the spirit breathe. Made from 100% highlands agave, additive-free, and aged in ex-Tennessee whiskey barrels for a minimum of 18 months. La Pulga Anejo is a tequila worth lingering over.
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