La Pulga High Proof Reposado 110

Sale price$99.99
55% ABV• 750mL

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La Pulga High Proof Reposado 110 pushes the boundaries of aged tequila, delivering the bold intensity of a cask-strength spirit without sacrificing the silky character that defines a well-rested reposado. Crafted in small batches from 100% highlands agave with zero additives, this is tequila made for those who want more from every pour.


Aged 7 to 11 months in ex-Tennessee whiskey barrels, La Pulga Reposado 110 draws richness and warmth from the oak while honoring the mineral-driven, fruit-forward nature of highlands agave. The high proof bottling amplifies every layer of the spirit, from the deep cooked agave character to the slow-building finish that keeps giving.


  • Nose: Cooked agave, licorice, and a touch of caramel sweetness with warm barrel spice
  • Palate: Concentrated caramel, raw honey, baking spice, and a wave of cooked agave that coats the palate
  • Finish: Long, smooth, and deeply satisfying with lingering sweetness and a gentle heat that fades gracefully

La Pulga High Proof Reposado 110 holds its own in a Tequila Old Fashioned or a Spicy Margarita, where its proof and depth cut through citrus and sweetener to anchor the cocktail with real presence.


Best enjoyed neat or on a single large ice cube to let the proof open up on your terms. Produced in small batches using 100% highlands agave with no additives, La Pulga Reposado 110 is a high proof tequila built for the serious agave enthusiast.

Tasting Notes

Aroma: Cooked agave.

Palate: Caramel, honey and warming spice, concentrated by the higher proof.

Finish: Smooth, powerful and lingering.

GOLD MEDAL

GOLD MEDAL

Location icon
Location: Capilla de Guadalupe, Jalisco
Distiller icon
Distillery: Agroindustria Guadalajara
NOM icon
NOM: 1068
La Pulga was founded in Fort Worth, Texas, by restaurateur Sarah Castillo, Andrew De La Torre and Stephen Slaughter, and is named for the open-air markets where people gather. Its tequila is made at Agroindustria Guadalajara, NOM 1068, a family distillery founded in 1995 in Capilla de Guadalupe, 6,400 feet up in the Jalisco Highlands. Half the agave roasts 36 hours in stone hornos and half steams 24 hours in an autoclave, then it ferments in open-air tanks with yeast cultured from nearby citrus orchards while rock music plays. It is twice distilled in pot stills, and every bottle carries an alebrije, a spirit animal from Mexican folk art.
LOCATION

Capilla de Guadalupe, Jalisco

Capilla de Guadalupe is a small city in the municipality of Tepatitlán, in Los Altos de Jalisco, set at about 2,020 meters on a highland valley ringed by hills such as Cerro Gordo. Founded in 1820, it lies inside the tequila denomination of origin, and tequila is its leading industry, along with agave syrup and inulin made from the same plant. The red soils and cool winters of the plateau, where snow has occasionally fallen, suit slow-growing blue agave.

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