Patron El Alto & El Cielo Collection

Sale price$299.99 Regular price$319.99
40% ABV• 750mL + 700mL

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This exclusive set pairs two of Patron's most exceptional expressions: El Alto Reposado, a luxurious blend of Reposado, Anejo, and four-year Extra Anejo Tequilas aged in 11 distinctive barrel types, and El Cielo Silver, an ultra-smooth spirit crafted through a rare four-stage distillation process in copper pot stills under Master Distiller David Rodriguez.


Together, these two bottles showcase the full range of Patron's artisanal craft, from the rich caramel, dried fruit, and vanilla warmth of El Alto to the pristine, refined clarity of El Cielo. Buying as a set is the ideal way to explore both ends of the Patron spectrum while enjoying exceptional savings.


Tasting Notes

Patron El Alto

Aroma: cooked agave, white flowers, vanilla

Palate: very mild with a backbone of caramel and vanilla and notes of white flowers

Finish: finishes quickly with tiny bits of lingering vanilla

Patron El Cielo

Aroma: sweet cooked agave, fruity notes

Palate: ultra-smooth, citrus, cooked agave, light vanilla sweetness

Finish: velvety, very sweet

Location icon
Location: Atotonilco el Alto, Jalisco
Distiller icon
Master Distiller: David Rodríguez
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NOM: 1492
Patrón is made at Hacienda Patrón in Atotonilco el Alto, in the Jalisco Highlands, a distillery that makes nothing but Patrón. Highland Blue Weber agave is hand-harvested, baked in small brick ovens, then crushed by a two-ton volcanic stone tahona and a roller mill. Patrón runs more working tahonas than any other tequila producer, and Master Distiller David Rodríguez distills in copper pot stills. John Paul DeJoria and Martin Crowley founded the brand in 1989, and it helped make super-premium 100% agave tequila a fixture in the US.
Map of Jalisco, Mexico, with Atotonilco el Alto marked
LOCATION

Atotonilco el Alto, Jalisco

Map of Jalisco, Mexico, with Atotonilco el Alto marked

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

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