Patron XO Cafe Coffee Liqueur

Sale price$44.99 Regular price$49.99
35% ABV• 750mL

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Where premium tequila meets the soul of fresh-roasted coffee, Patron XO Cafe Coffee Liqueur stands apart as one of the most seductive agave spirits in its category. Rich, layered, and unmistakably Patron, this dark liqueur brings together two beloved worlds in a single, indulgent bottle.


Crafted in the highlands of Jalisco, Mexico, Patron XO Cafe is built on a foundation of 100% Weber Blue Agave, the same exceptional base that defines the Patron portfolio. The natural essence of fine coffee is woven into the spirit during production, creating a seamless marriage of bold arabica character and the smooth, agave-forward tequila that Patron has perfected for decades.


  • Nose: Intoxicating aromas of freshly brewed coffee, dark chocolate, and a whisper of vanilla rise from the glass with warmth and depth.
  • Palate: A beautifully balanced interplay of sweet and bitter unfolds, with rich espresso, cocoa, and a subtle agave sweetness woven throughout.
  • Finish: Smooth and lingering, with a robust tequila backbone that grounds the coffee and chocolate notes in a clean, satisfying close.

Patron XO Cafe is a natural fit for a classic Espresso Martini, where its coffee depth adds a premium agave twist, or shaken simply over ice for a Patron XO Cafe on the Rocks that lets every layer speak for itself.


Best enjoyed chilled, straight from the freezer, or over a large single ice cube to preserve its silky texture. Produced from 100% Weber Blue Agave in the highlands of Jalisco, Mexico, Patron XO Cafe Coffee Liqueur is a refined choice for gifting, cocktail crafting, or slow, contemplative sipping.

Tasting Notes

Aroma: Freshly roasted coffee, chocolate and light agave

Palate: Smooth and velvety, with roasted coffee, chocolate and vanilla over light agave

Finish: A balance of sweet and bitter

Location icon
Location: Atotonilco el Alto, Jalisco
Distiller icon
Master Distiller: David Rodríguez
Patrón is made at Hacienda Patrón in Atotonilco el Alto, in the Jalisco Highlands, a distillery that makes nothing but Patrón. Highland Blue Weber agave is hand-harvested, baked in small brick ovens, then crushed by a two-ton volcanic stone tahona and a roller mill. Patrón runs more working tahonas than any other tequila producer, and Master Distiller David Rodríguez distills in copper pot stills. John Paul DeJoria and Martin Crowley founded the brand in 1989, and it helped make super-premium 100% agave tequila a fixture in the US.
LOCATION

Atotonilco el Alto, Jalisco

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

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