THE GUIDE
Your go-to for tequila knowledge, brand stories, cocktail inspiration, and everything in between.
Why Agave Is One of the Most Sustainable Crops on Earth
Right now, somewhere in the highlands of Jalisco, a farmer is planting a blue agave pina that won't be ready to harvest until 2033. Maybe 2034. That's not a problem with the supply chain. That's th...
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Why Agave Is One of the Most Sustainable Crops on Earth
Right now, somewhere in the highlands of Jalisco, a farmer is planting a blue agave pina that won't be ready to harvest until 2033. Maybe 2034. That's not a problem with the supply chain. That's th...
Joven & Cristalino Tequila: What They Are and Why You Should Know the Difference
You know blanco. You know reposado. You know añejo. You could probably explain each one at a dinner party without embarrassing yourself. But there are two expressions that keep showing up on shelve...
Is There Really a Worm in Tequila?
The Myth, the Truth, and Where It Actually Came From If you've ever been handed a bottle of tequila and asked about the worm at the bottom, you've been handed a myth. There is no worm in tequila....
Tequila Food Pairing: How To Match Every Expression to a Meal
Tequila gets relegated to the bar cart a lot. We think it deserves a permanent seat at the dinner table. Premium tequila has the range to carry an entire meal, from a bright first course to a rich,...
