Adictivo Reposado Cristalino Tequila

Sale price$64.99 Regular price$74.99
40% ABV• 750mL

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Adictivo Reposado Cristalino Tequila achieves something rare: the depth of an extended barrel-aged reposado expressed through the pristine clarity of a crystal-clear spirit. Crafted under the direction of Master Distiller Gildardo Partida in El Arenal, Jalisco, this is tequila that rewards a second look.


Made from 100% Blue Weber Agave, this tequila rests for eight months in French oak barrels, well beyond what the reposado category requires. That unhurried maturation builds layers of flavor that a shorter rest simply cannot achieve. The spirit then undergoes meticulous charcoal filtration, which strips away the amber color while preserving the character the oak imparted. The result is a cristalino that carries genuine substance beneath its polished appearance, produced at NOM 1653 in the highlands of Jalisco.


  • Nose: Cooked agave, cream, honey, and a whisper of light oak
  • Palate: Mild oak and light vanilla with touches of citrus and caramel
  • Finish: Lightly sweet and lasting


The clean profile and subtle sweetness of this cristalino make it a natural fit for a Tequila Soda or a refined Tommy's Margarita, where its clarity and complexity can shine without competition.


Best enjoyed neat or over a large ice cube to let the layers develop slowly. Adictivo Reposado Cristalino is crafted from 100% Blue Weber Agave, sourced from El Arenal, Jalisco.

Tasting Notes

Aroma: Cooked agave, cream, honey, light oak

Palate: Mild oak, light vanilla, touches of citrus and caramel

Finish: Lightly sweet and lasting

Location icon
Location: El Arenal, Jalisco
Distiller icon
Master Distiller: Gildardo Partida
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NOM: 1653
Adictivo is the tequila of Gildardo Partida, a maestro tequilero whose family has made tequila for more than 100 years. He and his wife, Pilar Rivas Ruiz, founded El Castillo de Tequila in El Arenal, Jalisco, a distillery built to look like a 16th century castle. Agave grown in El Arenal is cooked in volcanic stone ovens and autoclaves, crushed with a motorized tahona and a mill, and distilled in hybrid copper and stainless steel stills. The tequila then rests in French and American oak, and even the Plata spends three weeks in French white oak. The heavy, twisted glass bottle makes it easy to spot.
LOCATION

El Arenal, Jalisco

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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