G4 Anejo de Madera – Dia de Muertos 2025 Special Edition

Sale price$299.99 Regular price$349.99
43% ABV• 750mL

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Crafted for collectors and connoisseurs alike, the G4 Anejo de Madera Dia de Muertos 2025 Special Edition is a celebration of life, legacy, and the art of aging tequila in vintage George Dickel Tennessee whiskey barrels.


Aged for 12 months beneath the sun-drenched skies of Jalisco at the legendary El Pandillo distillery, this G4 expression rests in carefully selected ex-Tennessee whiskey barrels that coax out layers of depth and warmth while keeping blue agave firmly at the heart of every drop. The result is an anejo that honors the G4 philosophy: let the agave speak, and let time do the rest. Each bottle arrives in a hand-crafted wooden box whose color may vary, making every piece a one-of-a-kind work of art inspired by the vivid pageantry of Dia de Muertos.


  • Nose: Warm vanilla, toasted oak, and ripe cooked agave mingle with subtle hints of dried fruit and Tennessee whiskey heritage
  • Palate: Rich caramel and baking spice lead into creamy agave sweetness, with whiskey barrel notes adding a distinctive depth and complexity
  • Finish: Long and smooth, with lingering oak, a whisper of smoke, and the clean, bright character that defines the G4 profile


The G4 Anejo de Madera Dia de Muertos 2025 makes a stunning base for an elevated Old Fashioned or a sophisticated Tequila Manhattan, where its whiskey barrel aging bridges the worlds of agave and grain beautifully.


Best enjoyed neat or over a single large ice cube to let its complexity unfold fully. A limited release anejo tequila crafted from highland blue agave in Jalisco, Mexico, and an essential addition to any serious agave spirits collection.

Tasting Notes

Aroma: Cooked agave, black pepper, vanilla, cinnamon and oak, with butterscotch and light smoke.

Palate: Warm and deep, with caramel and dark chocolate, oak, leather and baking spices.

Finish: Long and creamy, with citrus zest, persistent warmth and balanced minerality.

Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Felipe Camarena
NOM icon
NOM: 1579
G4 is made by master distiller Felipe Camarena at El Pandillo, the distillery he built in Jesús María, in the Jalisco Highlands (NOM 1579). Estate-grown agave is slow roasted in stone ovens and crushed by Felipestein, a tahona Felipe built from recycled railroad and industrial parts. Fermentation runs on an ancestral agave yeast, and every batch is distilled twice in copper pot stills. The core range is made with captured rainwater and spring water, and El Pandillo runs on solar energy and recaptured heat.
Map of Jalisco, Mexico, with Jesús María marked
LOCATION

Jesús María, Jalisco

Map of Jalisco, Mexico, with Jesús María marked

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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