G4 Reposado Madera Dia de Muertos 2024 Edition

Sale price$399.99
42% ABV• 750mL

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Released each year to honor one of Mexico's most beloved traditions, the G4 Reposado Madera Dia de Muertos 2024 Edition is a limited-release tequila that pairs ceremonial artistry with exceptional barrel-aged craft. This collectible expression from G4 Tequila arrives dressed for the occasion, making it as meaningful on the shelf as it is in the glass.


G4 Tequila is renowned for its dedication to traditional production methods rooted in the highlands of Jalisco, where slow-cooked blue Weber agave and estate water sources yield a spirit of remarkable purity. The Madera designation points to a wood-forward resting period in oak barrels, where the blanco spirit develops the gentle complexity and warmth characteristic of a well-crafted reposado. Limited releases in this Dia de Muertos series are produced in small quantities, making each vintage a true collector's piece.


  • Nose: Classic reposado aromatics with warm oak, cooked agave sweetness, and subtle vanilla tones that reflect G4's careful approach to barrel maturation
  • Palate: Smooth and approachable with notes of caramel, baked agave, gentle spice, and a touch of dried fruit that honors the spirit's wood-rested character
  • Finish: Warm, medium-length finish with lingering oak and a soft, pleasant sweetness that invites another sip

The G4 Reposado Madera Dia de Muertos 2024 Edition shines in a classic Paloma or an Old Fashioned, where its oak-kissed sweetness and agave backbone hold up beautifully against citrus or bitters without losing complexity.


Best enjoyed neat or over a single large ice cube to let the barrel character fully express itself. Crafted from 100% blue Weber agave in the highlands of Jalisco, this is a limited release worth savoring slowly and sharing with intention.

Tasting Notes

Aroma: Oak and cooked agave, with cinnamon, citrus, black pepper and a touch of butterscotch.

Palate: Cooked agave, black pepper and oak, with citrus, honey, minerals, butterscotch and vanilla.

Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Felipe Camarena
NOM icon
NOM: 1579
G4 is made by master distiller Felipe Camarena at El Pandillo, the distillery he built in Jesús María, in the Jalisco Highlands (NOM 1579). Estate-grown agave is slow roasted in stone ovens and crushed by Felipestein, a tahona Felipe built from recycled railroad and industrial parts. Fermentation runs on an ancestral agave yeast, and every batch is distilled twice in copper pot stills. The core range is made with captured rainwater and spring water, and El Pandillo runs on solar energy and recaptured heat.
LOCATION

Jesús María, Jalisco

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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