G4 Blanco High Proof 108 Tequila

Sale price$69.99 Regular price$74.99
54% ABV• 750mL

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Felipe Camarena's G4 Blanco High Proof 108 is a rare, unaged tequila that leans fully into raw intensity, delivering a bold expression of Los Altos terroir without compromise or filter.


Crafted at NOM 1579 in Jesus Maria, Los Altos by fourth-generation Master Distiller Felipe Camarena, this blanco is made from 100% Blue Weber agave and produced with a signature 50/50 blend of collected rainwater and natural spring water. Verified Additive Free by Tequila Matchmaker, G4's commitment is simple: great tequila in an honest bottle.


  • Nose: Wet stone, cooked agave, starfruit, sweet grapefruit, and a lift of tarragon
  • Palate: Rich cooked agave opens the palate before the high proof asserts itself with cracked black pepper, cinnamon, and a medley of dried herbs including oregano, thyme, and basil
  • Finish: Quick and slightly dry, leaving a clean, mineral-edged close

This high proof blanco holds its own in a Tommy's Margarita or a Paloma, where its herbal depth and natural sweetness complement citrus without getting lost. It also rewards those willing to sip it neat, ideally after letting it breathe in the glass for a few minutes.


Best enjoyed neat or on a large rock to let the proof settle; 100% Blue Weber agave, Jesus Maria, Los Altos.

Tasting Notes

Aroma: Intense cooked agave with black pepper, citrus and minerals.

Palate: Cooked agave layered with black pepper, citrus, cinnamon and fresh herbs like mint, oregano and jalapeño.

Finish: Long, warm and spicy, with mineral depth and a smooth alcohol presence.

Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Felipe Camarena
NOM icon
NOM: 1579
G4 is made by master distiller Felipe Camarena at El Pandillo, the distillery he built in Jesús María, in the Jalisco Highlands (NOM 1579). Estate-grown agave is slow roasted in stone ovens and crushed by Felipestein, a tahona Felipe built from recycled railroad and industrial parts. Fermentation runs on an ancestral agave yeast, and every batch is distilled twice in copper pot stills. The core range is made with captured rainwater and spring water, and El Pandillo runs on solar energy and recaptured heat.
Map of Jalisco, Mexico, with Jesús María marked
LOCATION

Jesús María, Jalisco

Map of Jalisco, Mexico, with Jesús María marked

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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