About G4 Tequila
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579).
The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations.
The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.
Why we love G4 Blanco High Proof 108
Aroma: wet stone, cooked agave, starfruit, sweet grapefruit, tarragon
Palate: cooked agave is present and quickly punctuated by the high alcohol content with notes of cracked black pepper, cinnamon, and dried herbs - oregano, thyme, basilFinish: quick finish, slightly dry
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