Komos 4 Pack Family Collection

Sale price$899.99 Regular price$999.00
40% ABV• 4 x 750mL

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This curated set brings together the full range of Komos craftsmanship in one stunning package. You'll receive one bottle each of the Rosa Reposado, Anejo Cristalino, Anejo Reserva, and Extra Anejo, four expressions that together span the breadth of what makes this brand exceptional.


Collecting all four allows you to experience Komos as it was meant to be discovered, as a journey from the bright, wine-barrel-kissed elegance of the Rosa through the deep, meditative richness of the Extra Anejo. Whether you're building a home bar, exploring the range yourself, or gifting a true connoisseur, this family collection offers outstanding value and an unmatched tasting experience.


Tasting Notes

Komos Reposado Rosa

Aroma: Cinnamon-dusted rose petal, caramel apple and fresh agave
Palate: Fresh agave, butterscotch, dark chocolate, blackberries, plums and dark cherries
Finish: Long, rich and very smooth, with an impression of chocolate covered strawberries

Komos Añejo Cristalino

Aroma: Tropical fruits, citrus zest, white florals and vanilla
Palate: Pineapple, miso, stone fruit and lime
Finish: Mineral and round with a delicate sweetness

Komos Añejo Reserva

Aroma: Rich coffee and caramel toffee, lifted by bright citrus zest
Palate: Soft and full, with hints of hazelnut and dried apricots
Finish: Lingering, with allspice, white pepper and opulent amber notes

Komos Extra Añejo

Aroma: Dried peach, pecan pie and turmeric
Palate: Bursting with dried orange peel, candied ginger and toasted pecans
Finish: Serious and elegant, with all the gravitas of a fine cognac


Location icon
Location: Tequila, Jalisco
Distiller icon
Distillery: Tequila Orendain de Jalisco
NOM icon
NOM: 1110
Komos is the work of Master Sommelier Richard Betts and his partner Joe Marchese, who set out to make tequila with the polish of fine wine. It is made at Tequila Orendain de Jalisco in the town of Tequila, from blue Weber agave grown in both the highlands and lowlands of the Tequila Valley. The piñas roast in volcanic stone ovens, ferment with native yeast and are twice distilled in pot stills. Each expression then rests in French oak wine barrels once used by wineries in places like Napa and Sonoma, and is gently aerated before bottling to soften the palate. Every ceramic bottle is hand-dipped in a reactive glaze, so no two look alike.
Map of Jalisco, Mexico, with Tequila marked
LOCATION

Tequila, Jalisco

Map of Jalisco, Mexico, with Tequila marked

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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