Komos Anejo Reserva is a rare marriage of patience and craft, aged in a trio of oak wine barrels, bourbon barrels, and sherry casks to produce one of the most layered anejo tequilas available today. Earning 99 points from The Tasting Panel Magazine and presented in a handmade porcelain bottle, this is a spirit built for collectors and connoisseurs alike.

Produced at Tequila Orendain de Jalisco under NOM 1110, Komos Anejo Reserva draws on the rich volcanic soils of the Tequila region in Jalisco, Mexico. The multi-cask aging approach sets it apart from traditional single-barrel expressions, weaving together complementary influences that develop remarkable depth over a minimum of one year of maturation.

• Nose: Toasted almonds, orange blossom, toffee, and caramel
• Palate: Dried mangos and hazelnut open into bourbon sweetness, with notes of cinnamon and pepper rounding out a full-bodied yet soft approach
• Finish: Lasting and complex, with a warmth that lingers well beyond the last sip

The richness of Komos Anejo Reserva makes it a natural fit for an elevated Tequila Old Fashioned, where its caramel and spice notes shine alongside a touch of bitters. It also holds its own beautifully in a Tequila Manhattan, complementing the spirit's sherry and bourbon cask influences.

Best enjoyed neat or over a single large ice cube to let its full complexity unfold. Komos Anejo Reserva is crafted from blue agave grown in the renowned Tequila appellation of Jalisco, and is eligible for complimentary bottle engraving through Sip Tequila.