Patron 100 Tahona Silver Tequila

Sale price$54.99
50% ABV• 750mL

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Patron 100 Tahona Silver Tequila is a rare, uncompromising expression of what happens when traditional craft meets high-proof ambition. Distilled directly to proof without dilution, this blanco tequila delivers the full, unadulterated character of blue Weber agave in every pour.


Crafted in small batches at the Patron distillery in Jalisco, Mexico, this silver tequila is made exclusively through the ancient tahona process, where a massive stone wheel slowly crushes roasted agave pinas to extract their richest juices. The result is a bold, terroir-driven blanco with a depth of agave character rarely found at this proof point. Every bottle represents 100% tahona production from start to finish, no shortcuts, no blending shortcuts, just pure process integrity.


  • Nose: Vibrant roasted agave, fresh green herbs, and a touch of earthy minerality with subtle citrus lift
  • Palate: Bold and expressive, with rich cooked agave, light pepper spice, tropical fruit, and a satisfying vegetal depth
  • Finish: Long, smooth, and warming with lingering agave sweetness and a clean mineral close

The intensity of Patron 100 Tahona Silver makes it a standout in a classic Tequila Sour or a Spicy Margarita, where its high-proof backbone and earthy agave character hold their own beautifully against citrus and heat.


Best enjoyed neat or over a single large ice cube to appreciate its full complexity. Patron 100 Tahona Silver is a blanco tequila made from 100% blue Weber agave, produced in the Jalisco highlands of Mexico.

Tasting Notes

Aroma: Vegetal and cooked agave

Palate: Agave and light spice

Finish: Smooth and long lasting

Location icon
Location: Atotonilco el Alto, Jalisco
Distiller icon
Master Distiller: David Rodríguez
NOM icon
NOM: 1492
Patrón is made at Hacienda Patrón in Atotonilco el Alto, in the Jalisco Highlands, the only brand produced under NOM 1492. Highland Blue Weber agave is hand chopped and cooked for 79 hours in small clay brick ovens. Part of the cooked agave is crushed by a two-ton volcanic stone tahona and part by a roller mill. Each batch ferments in small pine tanks and is distilled twice in small copper pot stills before the two are blended. John Paul DeJoria and Martin Crowley founded the brand in 1989.
Map of Jalisco, Mexico, with Atotonilco el Alto marked
LOCATION

Atotonilco el Alto, Jalisco

Map of Jalisco, Mexico, with Atotonilco el Alto marked

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

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