Siete Leguas Blanco Tequila 1L

Sale price$69.99
40% ABV• 1L

ITEM UNAVAILABLE IN YOUR STATE

Enter your email to be notified when this item is available.

Purchase options:
$69.99
$69.99 $66.49
Frequency:
Add Gift Note

A benchmark of Los Altos craftsmanship, Siete Leguas Blanco is an industry favorite that has earned its place as a standard-bearer for traditional Highland tequila production.


Produced at the legendary Fabrica el Centenario and Fabrica La Vencedora in Atotonilco el Alto, Jalisco, this blanco is crafted using time-honored methods: slow tahona stone crushing, natural open-air fermentation, and copper pot distillation with the agave fibers still present. The result is a richly textured Highland blanco that carries the unmistakable character of Los Altos terroir, released under NOM 1120.


  • Nose: Fresh citrus and lime zest open alongside bright herbal mint, cooked agave sweetness, and a clean mineral lift.
  • Palate: Vibrant and layered, with lime, jalapeno heat, white pepper, and a soft vanilla sweetness balanced by savory minerality and earthy herb.
  • Finish: Long and clean with lingering cooked agave, gentle spice, and a mineral-driven brightness that reflects the Highland character.

Siete Leguas Blanco is a natural fit for a classic Margarita or a Tommy's Margarita, where its citrus-forward profile and structured agave backbone shine without being overwhelmed.


Best enjoyed neat or on the rocks to appreciate its full complexity, this expression is a Highland blanco made from 100% blue agave grown in the Los Altos region of Jalisco.

Tasting Notes

Aroma: cooked agave, minerality, basil, mint, lime

Palate: cracked pepper, cooked agave, jalapeño, lime, slight vanilla tones, citrus zest

Finish: fresh and zesty, flavors change and develop over time

BEST IN SHOW

Location icon
Location: Atotonilco el Alto, Jalisco
Distiller icon
Master Distiller: Arturo Valle-Salcedo
NOM icon
NOM: 1120
Siete Leguas has been made in Atotonilco el Alto since 1952, when Don Ignacio González Vargas named his tequila after Pancho Villa's famously tireless mare. The González family still runs two distilleries side by side on the edge of town. At El Centenario, cooked agave is crushed by a stone tahona pulled by mules and fermented with its fibers. At La Vencedora, built in 1984, a roller mill and larger stills do the work, and the two are blended together. Patrón was made here from 1989 to 2002, and bartenders on both sides of the border still treat Siete Leguas as the benchmark for traditional highland tequila.
Map of Jalisco, Mexico, with Atotonilco el Alto marked
LOCATION

Atotonilco el Alto, Jalisco

Map of Jalisco, Mexico, with Atotonilco el Alto marked

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

Highest Customer Satisfaction

Highest Customer Satisfaction

Consistently ranked highest in industry customer satisfaction.

Fast Shipping

Fast Shipping

We only sell what's in stock. Each order arrives with white glove packaging.

Authenticity Guaranteed

Authenticity Guaranteed

Every product is vetted to meet the highest quality standards.

CUSTOMERS ALSO LIKED