Siete Leguas Family Collection

Sale price$149.99 Regular price$169.99
40% ABV• 3 x 700mL

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For a limited time, bring home the full Siete Leguas experience with this curated three-bottle set. The collection includes one bottle each of Siete Leguas Blanco, Siete Leguas Reposado, and Siete Leguas Anejo, representing the complete journey of this legendary Highland Jalisco distillery.


Few distilleries command the reverence that Siete Leguas has earned over decades of traditional production. Tasting across all three expressions reveals how the same pristine spirit evolves with time, from the bright, pure agave character of the Blanco to the layered depth of the Anejo. Buying them together is the most rewarding way to truly understand what makes this tequila exceptional, and at a price that makes the decision easy.


Tasting Notes

Siete Leguas Blanco

Aroma: cooked agave, minerality, basil, mint, lime

Palate: cracked pepper, cooked agave, jalapeño, lime, slight vanilla tones, citrus zest

Finish: fresh and zesty, flavors change and develop over time

Siete Leguas Reposado

Aroma: cooked agave, toasted oak, sweet potato, baked apples

Palate: slightly spicy and sweet, well balanced blend of cooked agave, herbal qualities, and fresh citrus notes

Finish: full of agave flavor with oak spice on the finish

Siete Leguas Añejo

Aroma: cooked agave, bourbon, vanilla, dried fruit, cinnamon

Palate: full cooked agave followed by spicy oak and balanced with notes of vanilla, baked apples, and black pepper

Finish: slightly dry and full of cooked agave, medium heat and developing flavors to follow

Location icon
Location: Atotonilco el Alto, Jalisco
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Master Distiller: Arturo Valle-Salcedo
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NOM: 1120
Siete Leguas has been made in Atotonilco el Alto since 1952, when Don Ignacio González Vargas named his tequila after Pancho Villa's famously tireless mare. The González family still runs two distilleries side by side on the edge of town. At El Centenario, cooked agave is crushed by a stone tahona pulled by mules and fermented with its fibers. At La Vencedora, built in 1984, a roller mill and larger stills do the work, and the two are blended together. Patrón was made here from 1989 to 2002, and bartenders on both sides of the border still treat Siete Leguas as the benchmark for traditional highland tequila.
LOCATION

Atotonilco el Alto, Jalisco

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

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