Siete Leguas Reposado Tequila 1L

Sale price$74.99
40% ABV• 1L

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A benchmark of traditional Highlands craftsmanship, Siete Leguas Reposado is one of the most respected tequilas in the category, beloved by industry insiders and agave enthusiasts alike for its unwavering consistency and depth of character.


Produced from a blend of tequila crafted at two legendary distilleries, Fabrica el Centenario and Fabrica La Vencedora, both operating under NOM 1120 in Atotonilco el Alto, Jalisco, this reposado rests for 8 months in American oak barrels, allowing the raw energy of blue agave to mellow into something truly refined.


  • Nose: Inviting aromas of cooked agave sweetness layered with fresh citrus, gentle herbal notes, and a warm hint of cinnamon.
  • Palate: Rich and well-rounded with flavors of toffee, sweet roasted agave, baking spice, and a subtle coffee-laced oakiness that adds welcome complexity.
  • Finish: Smooth and lingering, with warm oak, soft spice, and a whisper of herbal brightness that keeps you coming back.

Siete Leguas Reposado shines in an elevated Paloma or a classic Tequila Old Fashioned, where its oak-driven sweetness and spice can take center stage without being overwhelmed by other ingredients.


Best enjoyed neat or on the rocks to fully appreciate its layers of flavor. Crafted from 100% blue agave in the Highlands of Jalisco, Mexico.

Tasting Notes

Aroma: cooked agave, toasted oak, sweet potato, baked apples

Palate: slightly spicy and sweet, well balanced blend of cooked agave, herbal qualities, and fresh citrus notes

Finish: full of agave flavor with oak spice on the finish

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Location: Atotonilco el Alto, Jalisco
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Master Distiller: Arturo Valle-Salcedo
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NOM: 1120
Siete Leguas has been made in Atotonilco el Alto since 1952, when Don Ignacio González Vargas named his tequila after Pancho Villa's famously tireless mare. The González family still runs two distilleries side by side on the edge of town. At El Centenario, cooked agave is crushed by a stone tahona pulled by mules and fermented with its fibers. At La Vencedora, built in 1984, a roller mill and larger stills do the work, and the two are blended together. Patrón was made here from 1989 to 2002, and bartenders on both sides of the border still treat Siete Leguas as the benchmark for traditional highland tequila.
Map of Jalisco, Mexico, with Atotonilco el Alto marked
LOCATION

Atotonilco el Alto, Jalisco

Map of Jalisco, Mexico, with Atotonilco el Alto marked

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

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