Tequila Ocho Anejo Widow Jane Barrel Select

Sale price$279.99
48% ABV• 750mL

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A rare meeting of two iconic American and Mexican craft traditions, Tequila Ocho Anejo Widow Jane Barrel Select is a limited-release expression that brings together master distiller Carlos Camarena's estate-grown blue agave tequila and the celebrated oak legacy of Widow Jane whiskey barrels.


Produced at NOM 1474 in the highland town of Arandas, Jalisco, this anejo tequila from Tequila Ocho begins with single-estate blue agave harvested at peak ripeness and distilled under Camarena's exacting standards before resting in hand-selected Widow Jane barrels. The influence of those barrels, previously home to one of Brooklyn's most respected whiskeys, adds a distinctly American character to the bright, terroir-driven profile that defines the Ocho house style.


  • Nose: Warm vanilla, toasted oak, and dried stone fruit with a lift of highland agave sweetness and subtle bourbon-influenced caramel
  • Palate: Rich and layered with baked agave, dark chocolate, candied pecan, and gentle spice derived from the Widow Jane barrel influence
  • Finish: Long and warming, with lingering wood, dried fruit, and a clean agave backbone that keeps it unmistakably Ocho

Best enjoyed neat or on a large cube to let the barrel complexity fully open up, though it makes a remarkably refined Old Fashioned or a contemplative Tequila Manhattan for the adventurous spirits enthusiast.


Serve neat or over a single large ice cube to appreciate its full depth. A limited vault release crafted from highland blue agave grown in Arandas, Jalisco.

Tasting Notes

Aroma: Cooked agave, vanilla, caramel and oak, with baking spice, cherry and a bourbon edge

Palate: Cooked agave, vanilla and caramel, with butterscotch, black pepper, barrel spice and a touch of mint

Finish: Long and warm, with black pepper, cinnamon and barrel spice

Location icon
Location: Arandas, Jalisco
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Master Distiller: Carlos Camarena
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NOM: 1474
Tequila Ocho was founded in 2008 by Carlos Camarena, a fifth-generation agave farmer and third-generation tequilero, and the late Tomas Estes. Each vintage comes from a single estate, so every harvest tastes a little different. At Los Alambiques in Arandas, ripe highland agave is steamed for 48 hours in brick ovens, crushed in a roller mill and fermented with wild airborne yeast in wooden vats. It is distilled twice, first in stainless steel, then in copper. The name comes from the eighth sample the Camarenas made for Tomas.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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