Tequila Ocho Extra Anejo Tequila

Sale price$299.99
40% ABV• 750mL

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Aged a minimum of 6.5 years from blue agaves grown on Las Presas, a high-altitude ranch with roots in the Camarena family going back generations, this limited release extra anejo from Arandas, Jalisco is as rare as it is remarkable.


Crafted under the direction of third-generation tequilero Carlos Camarena at NOM 1474, Tequila Ocho is the product of a celebrated partnership between Camarena and spirits advocate Tomas Estes. Every bottle reflects an artisanal, unhurried approach rooted in the terroir of the Jalisco highlands, where estate-grown agave develops the deep complexity that defines this expression.


  • Nose: Vanilla, toasted almonds, caramel, freshly split timber, and dry roasted chiles
  • Palate: Roasted agave, sweet potato, dried fruits, honey butter, cinnamon, and clove
  • Finish: A dry opening of cacao and cedar that mellows into the warmth of melting milk chocolate and silky custard

The depth and polish of this extra anejo make it a distinguished choice for an Old Fashioned or a Tequila Manhattan, where its long barrel aging and layered sweetness can truly shine alongside a whisper of bitters.


Best enjoyed neat or on a single large ice cube to fully appreciate its complexity. Produced from 100% blue Weber agave grown in the highlands of Arandas, Jalisco.

Tasting Notes

Aroma: Vanilla, toasted almonds, caramel, freshly split timber, dry roasted chiles

Palate: Roasted agave, sweet potato, dried fruits, honey butter, cinnamon, clove

Finish: A dry approach with notes of cacao and cedar that warm and mellow to feelings of melting milk chocolate and silky custard pies

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Carlos Camarena
NOM icon
NOM: 1474
Tequila Ocho was founded in 2008 by Carlos Camarena, a fifth-generation agave farmer and third-generation tequilero, and the late Tomas Estes. Each vintage comes from a single estate, so every harvest tastes a little different. At Los Alambiques in Arandas, ripe highland agave is steamed for 48 hours in brick ovens, crushed in a roller mill and fermented with wild airborne yeast in wooden vats. It is distilled twice, first in stainless steel, then in copper. The name comes from the eighth sample the Camarenas made for Tomas.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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