Tequila Ocho Reposado Barrel Proof 101

Sale price$99.99
50.5% ABV• 750mL

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Bottled straight from the barrel without dilution or chill filtration, this limited-edition Tequila Ocho Reposado delivers the full, uncut intensity of Los Altos terroir in every pour. It is a rare chance to experience single-estate highland tequila exactly as it emerged from the cask.


Every drop originates from agave grown exclusively at the Las Raices estate in Los Altos, Jalisco, a region celebrated for the bright, mineral-driven character it imparts to highland tequila. True to Tequila Ocho's single-estate philosophy, production follows traditional methods: agave hearts slow-cooked in brick ovens, wild yeast fermentation, double distillation, and natural aging in used American oak barrels for four to six months. Nothing is added, nothing is taken away.


  • Nose: Roasted agave, honeycomb, light citrus, vanilla, and herbal minerality
  • Palate: Rich cooked agave sweetness layered with oak spice, dried fruit, and a bright citrus lift that reflects the estate's high-altitude growing conditions
  • Finish: Long and warming, with lingering vanilla, pepper, and earthy agave notes that carry the full weight of barrel proof concentration

Sip it neat to appreciate every nuance of the barrel proof expression, or let it anchor a classic Tequila Old Fashioned where its intensity stands up beautifully to a touch of agave syrup and bitters. It also makes a bold, complex Paloma for those who want more depth in the glass.


Best enjoyed neat or on a large rock with a splash of still water to open it up. Made from 100% Blue Weber agave grown in Los Altos, Jalisco.


Location icon
Location: Arandas, Jalisco
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Master Distiller: Carlos Camarena
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NOM: 1474
Tequila Ocho was founded in 2008 by Carlos Camarena, a fifth-generation agave farmer and third-generation tequilero, and the late Tomas Estes. Each vintage comes from a single estate, so every harvest tastes a little different. At Los Alambiques in Arandas, ripe highland agave is steamed for 48 hours in brick ovens, crushed in a roller mill and fermented with wild airborne yeast in wooden vats. It is distilled twice, first in stainless steel, then in copper. The name comes from the eighth sample the Camarenas made for Tomas.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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