Padre Azul Super Premium Anejo Tequila

Sale price$129.99
40% ABV• 750mL

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Padre Azul Super Premium Anejo is a tequila that commands attention, crafted for those who appreciate the rewards of patience and artistry in every sip.


Produced from 100% blue Weber agave in the storied highlands and lowlands of Jalisco, this anejo expression is aged in oak barrels to develop the rich complexity and deep amber character that defines the category at its finest. Padre Azul's commitment to super premium quality is evident from the first pour, honoring traditional Mexican craft while delivering a spirit that feels unmistakably modern.


  • Nose: Warm oak, caramel, and dried fruit open gently, with hints of vanilla and toasted spice rounding out the bouquet.
  • Palate: Silky and full-bodied, with flavors of dark chocolate, butterscotch, roasted agave, and a whisper of cinnamon that builds gracefully.
  • Finish: Long and warming, with lingering notes of toasted oak, sweet agave, and gentle spice.

Padre Azul Super Premium Anejo shines when sipped neat or on the rocks, though it also elevates a classic Old Fashioned or a refined Tequila Manhattan beautifully.


Best enjoyed neat in a wide-mouthed glass to let its aromas fully open, this anejo tequila is made from 100% blue Weber agave sourced from Jalisco, Mexico.

Tasting Notes

Aroma: Coffee, burnt caramel, vanilla and caramelized nuts, then dried cherry, apricot and sweet agave

Palate: Complex and balanced, with vanilla, caramel, chocolate, cinnamon and dried fruit

Finish: Very long and smooth

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Erika Sangeado
NOM icon
NOM: 1466
Padre Azul started in 2014 with a love story. Hans-Peter Eder, from the Austrian Alps, met Adriana Alvarez Maxemin of Jalisco at a German university, and her father introduced him to real tequila. Master Distiller Erika Sangeado makes it at NOM 1466 in Amatitán, in the Tequila Valley, from agave grown 8 to 10 years. The agave steams for 48 hours in masonry ovens and rests 24 more before two distillations. The aged tequilas rest in hand-picked ex-bourbon barrels, and every hand-blown bottle wears woven leather and a sculpted Day of the Dead skull.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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