Codigo 1530 Blanco Rosa Tequila

Sale price$59.99
• 750mL

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A blanco tequila unlike any other, Codigo 1530 Rosa spends one month resting in Napa Valley Cabernet French white oak wine barrels, earning its signature blush hue and a flavor profile that bridges the worlds of fine wine and premium agave spirits.


Crafted at Varo Destileria under NOM 1616 in Amatitan, Jalisco, this expression begins with the same high-caliber blue agave and meticulous production standards that define the Codigo 1530 lineup, then takes an unexpected turn through California wine country for its brief but transformative barrel rest.


  • Nose: White flower bouquets, fresh citrus, and a whisper of tropical fruit open over a foundation of richly cooked agave and warm honey.
  • Palate: Silky and approachable, with notes of caramel, orange zest, and earthy agave balanced by subtle red fruit influence carried over from the Cabernet barrels.
  • Finish: Clean and lightly sweet, with lingering cooked agave and a soft floral warmth that fades gracefully.

Codigo 1530 Rosa was created with wine lovers in mind, and it shines in cocktails built to showcase its delicate character. Try it in the signature Rosa 75, a tequila riff on the classic French 75, or use it to elevate a simple spritz where its blush color and floral notes can take center stage.


Best enjoyed neat or lightly chilled to appreciate its full range of aromas, though its versatility makes it equally at home in refined cocktails. Produced from blue agave in Amatitan, Jalisco.

Tasting Notes

Aroma: white flower bouquet, cooked agave, tropical fruits, pink peppercorn

Palate: cherry blossom, honey, wet earth, cooked agave, rose, mandarin orange, toasted oak

Finish: crisp and bright yet rounded with a lingering honeyed mouth feel

GOLD MEDAL

INNOVATION AWARD

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Location: Amatitán, Jalisco
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Distillery: Varo Destilería
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NOM: 1616
Código 1530 comes from a single distillery in Amatitán, Jalisco, where a local distilling family made this private recipe for generations. Mature lowland Blue Weber agave is cooked in autoclaves, fermented with local yeast and distilled twice, with water filtered through the volcanic soil of the valley. Every rested expression ages in French white oak barrels that once held Napa Valley Cabernet. Ron Snyder, Federico Vaughan, Betsy Heneghan and country legend George Strait founded the brand in 2017. The name honors Los Códigos, the old customs of Amatitán, and the label carries the Jerusalem Cross from the Jalisco coat of arms.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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