Bottled at still strength from estate-harvested agave, Codigo 1530 Blanco Still Strength Estate Harvest is a rare expression of what tequila can be when nothing is held back and nothing is added. Wine barrel fermentation in small batches sets this Jalisco blanco apart from anything produced by conventional means.

Grown in the volcanic soils of Amatitan, Jalisco, the blue agave pinas average over 100 lbs each and are harvested at peak ripeness from Codigo 1530's own fields. Each batch uses two to three times more agave than standard practice, slow-cooked and then uniquely fermented in Napa Valley Cabernet Sauvignon barrels sourced from premier French oak coopers before distillation at NOM 1616, Codigo 1530's dedicated facility. Zero additives, sugars, flavors, colors, or chemicals from field to bottle.

• Nose: A delicate whisper of cherry blossom, maple, and vanilla with surprising elegance for a still-strength spirit.
• Palate: Remarkably soft entry driven by the signature barrel-fermentation process, with a full-bodied richness that opens gradually.
• Finish: Long and balanced, with buttery depth and layered notes of nutty pumpkin seed, clove, and rosemary mint that linger with true palate permanence.

Its natural softness and complexity make this blanco a compelling choice neat or on a large ice cube, though it elevates a classic Paloma or a spirit-forward Tommy's Margarita beautifully.

Best enjoyed neat or with minimal dilution to honor its still-strength character. Produced from 100% blue weber agave grown in Amatitan, Jalisco.