El Tequileno Platino Blanco Tequila

Sale price$54.99
40% ABV• 750mL

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Born from over six decades of unbroken craft at NOM 1108, El Tequileno Platino Blanco is a rare additive-free tequila from the Jalisco highlands that rests 14 days in American oak before bottling, giving it a polish that sets it apart from the standard blanco category.


Third-generation Master Distiller Tony Salles oversees every step of production in the heart of Tequila, Jalisco, drawing on volcanic spring water from the Volcan de Tequila and time-honored methods including autoclaves, open fermentation, copper pot stills, and pipones. Highland agave drives the bright, complex character throughout, while the distillery's commitment to sustainability ensures 98% of all by-product is returned to the fields and facilities.


  • Nose: Green agave, orange zest, fresh pastries, and a gentle warmth
  • Palate: Spearmint, ripe banana, cinnamon, and citrus peel
  • Finish: Herbal and lasting, with a slow bloom of natural sweetness

The bright citrus and mint character of El Tequileno Platino Blanco makes it a natural fit for a classic Tommy's Margarita or a Paloma, where its floral agave notes can shine rather than hide.


Best enjoyed neat or over a single large ice cube to let the layers develop fully. Crafted from highland agave grown in Tequila, Jalisco.

Tasting Notes

Aroma: Green agave, orange zest, fresh pastries, slight heat

Palate: Spearmint, banana, cinnamon, citrus peel

Finish: Herbal, lasting, develops sweetness over time

DOUBLE GOLD

SILVER MEDAL

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Location: Tequila, Jalisco
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Master Distiller: Tony Salles
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NOM: 1108
Don Jorge Salles Cuervo founded El Tequileño in 1959 at La Guarreña, his distillery in the town of Tequila, and his grandson Tony Salles is master distiller today. Highland agave from Los Altos is cooked in autoclaves with the bitter cogollo cut away, then milled with mineral-rich spring water that flows from the Volcán de Tequila. The juice ferments in open concrete vats under 150-year-old mango trees and is distilled only in copper pot stills. In 1961 the bar La Capilla chose El Tequileño Blanco for its Batanga, and it is still the only tequila in that drink.
LOCATION

Tequila, Jalisco

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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