El Tequileno Reposado Tequila

Sale price$34.99
40% ABV• 750mL

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Variant: ElTeqRepo750
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El Tequileno Reposado is a landmark expression from one of Jalisco's most storied tequila families, crafted with the kind of old-world dedication that defines truly great agave spirits. Rested to golden perfection, this reposado strikes a beautiful balance between the vibrancy of fresh blue agave and the quiet depth that only barrel time can bring.


Produced in the Tequila Valley region of Jalisco, El Tequileno has been a beloved name among tequila connoisseurs for generations. This reposado is made from 100% blue Weber agave and aged in oak barrels, a process that gently layers complexity onto the spirit's naturally expressive agave character without masking it.


  • Nose: Fresh cooked agave, light vanilla, subtle oak, and a hint of dried fruit come together in an inviting and well-composed aromatic profile.
  • Palate: Smooth and approachable, with flavors of roasted agave, caramel, warm baking spice, and a touch of citrus zest that keeps the sip lively and bright.
  • Finish: Clean and medium-length, with a pleasant warmth and lingering notes of sweet oak and earthy agave.

El Tequileno Reposado shines in a classic Tequila Old Fashioned, where its oak-kissed sweetness takes center stage, and it holds its own beautifully in a well-crafted Paloma alongside fresh grapefruit.


Best enjoyed neat or on the rocks to appreciate its full character, this expression is made from 100% blue Weber agave grown in the Tequila Valley of Jalisco, Mexico.

Tasting Notes

Aroma: Sweet agave with hints of vanilla

Palate: Cooked agave with hints of oak

Finish: Dry, with hints of oak

SILVER MEDAL

SILVER MEDAL

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Location: Tequila, Jalisco
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Master Distiller: Tony Salles
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NOM: 1108
Don Jorge Salles Cuervo founded El Tequileño in 1959 at La Guarreña, his distillery in the town of Tequila, and his grandson Tony Salles is master distiller today. Highland agave from Los Altos is cooked in autoclaves with the bitter cogollo cut away, then milled with mineral-rich spring water that flows from the Volcán de Tequila. The juice ferments in open concrete vats under 150-year-old mango trees and is distilled only in copper pot stills. In 1961 the bar La Capilla chose El Tequileño Blanco for its Batanga, and it is still the only tequila in that drink.
LOCATION

Tequila, Jalisco

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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