El Tequileno Reposado Tequila 1L

Sale price$44.99
40% ABV• 1L

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Variant: ElTeqRepo1L
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El Tequileno Reposado is a time-honored expression from one of Jalisco's most storied distilleries, crafted for those who appreciate tequila with genuine character and depth. Aged to a refined balance, this reposado delivers the warmth and complexity that has made El Tequileno a beloved name among serious agave spirits enthusiasts.


Produced in the highlands of Jalisco using traditional methods, El Tequileno Reposado rests in oak barrels long enough to develop rich, layered flavors while preserving the bright agave soul at its core. The result is a reposado that feels both rooted in heritage and polished for today's discerning palate.


  • Nose: Warm cooked agave, vanilla, and a gentle hint of toasted oak with underlying caramel sweetness.
  • Palate: Smooth and approachable, with notes of butterscotch, ripe fruit, light spice, and earthy agave that unfolds gracefully.
  • Finish: Medium-length and warm, finishing with soft oak, a touch of pepper, and a clean, lingering sweetness.

El Tequileno Reposado is a natural choice for a classic Tequila Old Fashioned or a Paloma, where its oak-kissed depth and natural sweetness elevate both drinks without overpowering the other ingredients.


Best enjoyed neat or on the rocks to appreciate its full expression, though it transitions seamlessly into premium cocktails. Made from 100% blue agave in the Jalisco region of Mexico.

Tasting Notes

Aroma: Sweet agave with hints of vanilla

Palate: Cooked agave with hints of oak

Finish: Dry, with hints of oak

SILVER MEDAL

SILVER MEDAL

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Location: Tequila, Jalisco
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Master Distiller: Tony Salles
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NOM: 1108
Don Jorge Salles Cuervo founded El Tequileño in 1959 at La Guarreña, his distillery in the town of Tequila, and his grandson Tony Salles is master distiller today. Highland agave from Los Altos is cooked in autoclaves with the bitter cogollo cut away, then milled with mineral-rich spring water that flows from the Volcán de Tequila. The juice ferments in open concrete vats under 150-year-old mango trees and is distilled only in copper pot stills. In 1961 the bar La Capilla chose El Tequileño Blanco for its Batanga, and it is still the only tequila in that drink.
LOCATION

Tequila, Jalisco

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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