El Tequileno Reposado Gran Reserva Tequila

Sale price$59.99
40% ABV• 750mL

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A third-generation legacy bottled in every drop, El Tequileno Reposado Gran Reserva is a masterclass in patient craft, blending tequila aged eight months in American oak with reserve anejo tequilas for a result that is unmistakably rich and 100% additive free.


Produced at NOM 1108 in the heart of Tequila, Jalisco, this expression has been shaped by Master Distiller Tony Salles using a tradition stretching back to 1959. Highland agave is cooked in autoclaves, fermented in open vats, and distilled through copper pot stills, with volcanic spring water from the Volcan de Tequila lending a mineral purity throughout. The distillery is also a sustainability leader, recapturing 98% of all production byproduct.


  • Nose: Honey, bruleed sugar, oak, warm grass, and red apple
  • Palate: Creamy and layered with caramelized agave, raw cocoa, vanilla, a slight florality, and light oak
  • Finish: Soft and silky, with lingering agave sweetness and a gentle drying warmth

The depth and creaminess of El Tequileno Reposado Gran Reserva makes it an exceptional choice for an Old Fashioned or a Paloma, where its caramel and floral notes can truly shine.


Best enjoyed neat or on the rocks to appreciate its full complexity. Made from highland agave grown in the Tequila, Jalisco region of Mexico.

Tasting Notes

Aroma: Banana, caramelized pear, nutmeg, vanilla and caramel

Palate: Light oak, vanilla, spice, toffee and macadamia nuts

Finish: Soft, silky remnants of agave and drying heat

BEST TEQUILA OF THE YEAR

GOLD MEDAL

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Location: Tequila, Jalisco
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Master Distiller: Tony Salles
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NOM: 1108
Don Jorge Salles Cuervo founded El Tequileño in 1959 at La Guarreña, his distillery in the town of Tequila, and his grandson Tony Salles is master distiller today. Highland agave from Los Altos is cooked in autoclaves with the bitter cogollo cut away, then milled with mineral-rich spring water that flows from the Volcán de Tequila. The juice ferments in open concrete vats under 150-year-old mango trees and is distilled only in copper pot stills. In 1961 the bar La Capilla chose El Tequileño Blanco for its Batanga, and it is still the only tequila in that drink.
LOCATION

Tequila, Jalisco

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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