Few mezcals carry the ceremonial weight of a pechuga, and Bozal's take on this ancient tradition delivers a spirit as storied as it is complex. Distilled with raw ingredients hung in the still during the final pass, this is mezcal at its most ritualistic and alive.

Bozal Pechuga Mezcal follows a time-honored production method rooted in the highlands of Oaxaca, where small-batch distillation and deep respect for the agave plant define the craft. The pechuga process introduces fruits, spices, and proteins into the distillation, infusing the spirit with layers of flavor that no standard production run can replicate.

• Nose: Wild fruit, warm spice, and a faint savory earthiness that hints at the pechuga process beneath
• Palate: Ripe stone fruit, cinnamon, roasted agave, and a silky richness with gentle smoke woven throughout
• Finish: Long, warm, and lingering with dried fruit sweetness and a whisper of savory depth

Bozal Pechuga Mezcal is exceptional sipped neat, but its fruit-forward complexity makes it a stunning base for a mezcal sour or a smoked old fashioned where its ceremonial character can truly shine.

Best enjoyed neat or on a large rock to let the aromas open fully. A small-batch Oaxacan mezcal crafted through the rare and celebrated pechuga method.