Crafted from one of the rarest and most coveted wild agaves in Oaxaca, Bozal Tobala Reserva Mezcal is a benchmark expression for collectors and connoisseurs who seek the extraordinary in every sip.

Tobala agave grows wild in the highlands of Oaxaca, taking up to fifteen years to mature before it is hand-harvested and slow-roasted in earthen pits. This labor-intensive, small-batch mezcal production method draws out the agave's naturally complex character, yielding a spirit that speaks directly to the terroir of its origin. The Reserva designation signals an elevated level of care and selection within the Bozal portfolio.

• Nose: Wild and inviting, with notes of roasted agave, dried fruit, floral herbs, and a whisper of smoke that lingers without overwhelming.
• Palate: Silky and layered, offering tropical fruit, dark chocolate, earthy minerals, and a gentle spice that reflects the untamed nature of Tobala.
• Finish: Long and warm, with lingering botanicals, soft smoke, and a mineral-driven dryness that invites another sip.

Bozal Tobala Reserva Mezcal shines served neat in a copita glass, where its full aromatic complexity can unfold without competition. For cocktail enthusiasts, it brings remarkable depth to a Mezcal Negroni or a smoky Oaxacan Old Fashioned.

Best enjoyed neat or over a single large ice cube to gently open the spirit. Bozal Tobala Reserva is crafted from wild Tobala agave, sourced from the rugged highland terrain of Oaxaca, Mexico.